4 Servings
SHAPE INTO LITTLE CAKES
Leftover mashed potatoes
ADD———————————
1 Egg, beaten
Parsley, chopped
Celery, chopped
Celery seed
1/4 c Chopped sauteed onions or raw onion, grated
1 pn Nutmeg, grated
DIP THE CAKES IN
Flour, bread crumbs, or crushed cornflakes
MELT IN A SKILLET
Butter or Fat
Brown the cakes in the butter on one side, reverse them and brown the other side.
