8 Servings
1/4 c Butter or margarine
2 T Finely chopped onions
1 c Cooked turkey
2 c Diced raw potatoes
1 c Diced celery
2 c Turkey broth
1 c Creamed style corn
2 c Half and half cream
1 t Salt
1/4 t Paprika
1/4 t Ginger
1/8 t Pepper
2 T Chopped parsley
In a large soup pot, saute onions in melted butter. Add turkey,
potatoes, celery and broth. Simmer until vegetables are tender-crisp.
Add corn, cream and seasonsings. Heat thoroughly, stirring
occasionally. Garnish with parsley and serve with crustly rolls.
