Archive for December, 2009

Creole Garlic & Shrimp Appetizer Recipe

December 30th, 2009

6 Servings
0.50 c Butter or margarine,softened
1.00 tb Minced shallots(heaping)
0.25 ts Paprika
0.13 ts Salt
0.50 ts Lemon juice
Flour
0.50 Juice of lemon
2.00 [...]

Justin
Justin

FOCACCIA TURKEY CLUB SANDWICH Recipe

December 29th, 2009

2 8 inch sq.
8 sl Bacon
1/2 c Homemade Mayonnaise
(recipe follows)
2 t Minced cilantro
2 t Minced parsley
[...]

Justin
Justin

Watergate Salad Recipe

December 14th, 2009

2 pkg. (4 serving size each) Jell-O Pistachio pudding
2 cans (20 oz each) crushed pineapple undrained
2 cups miniature marshmallows
1 cup chopped pecans or walnuts
3 cups (8 oz tub) whipped topping
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
Refrigerate for 1 hr. Garnish [...]

Justin
Justin

Navy Bean Soup C/p Recipe

December 12th, 2009

8 Servings
1 1/2 lb Navy beans
2 1/2 qt Water
2 Ham hocks, or-
1 sl Smoked ham; cubed
1 c Onion; chopped
3 Chicken [...]

Justin
Justin

Meat Loaf Wreath Recipe

December 7th, 2009

6 servings
15 oz Pineapple slices; drain,
- reserve juice
1/2 c Pineapple juice from slices
2 lb Ground round
2 Eggs
[...]

Justin
Justin

Gingered Shrimp Ceviche over Japanese Barley Recipe

December 3rd, 2009

approximately 1/4 cup to 1/3 cup chili oil.
Cut cucumbers into slices and lay around outside of plate and add
barley to center. Lay shrimp skewers across top of barley and using a
ladle, drizzle vinaigrette on top of plated items.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW [...]

Justin
Justin

Milwaukee Pork Stew Recipe

December 2nd, 2009

8 Servings
2 lb Boneless Pork, cubed
All-Purpose Flour
Salt
Pepper
2 tb Oil
[...]

Justin
Justin