Yield: 4 servings
Jalapeno pepper
1/4 ts Grated orange peel
1/4 ts Salt, optional
Use tomatoes at room temperature until fully ripe. Core tomatoes, cut in halves crosswise; squeeze out and discard seeds and juice. Chop tomatoes, makes about 1 1/2 cups. In large bowl combine tomatoes, orange, scallion, cilantro, jalapeno, orange peel and salt if desired. Use as a dip, in tacos, with hamburgers, fish, etc.
