Shrimp in Creamy Coriander Sauce Recipe
6 Servings
3.00 tb Salted butter
2.00 ea Cloves garlic, finely chopped
2.00 lg Ripe tomatoes, peeled, seeded
1.50 ts Finely chopped fresh coriander leaves
0.25 c Dry sherry
2.50 lb Large raw shrimp, shelled and deveined
4.00 tb ( 1/2 stick ) salted butter
3.00 tb All-purpose flour
1.00 c Fish stock or clam
1.00 c Milk
1.00 Salt and freshly ground black pepper
1.00 Few dashes of tabasco sauce, optional
0.50 ts Worcestershire sauce
1. In a large skillet, heat the butter, when it begin to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes.
2. To prepare the sauce, in a saucepan over low heat, melt the butter. When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes. Raise the heat to medium, whisk in the stock and milk, and cook, whisking, until the mixture comes to a boil. Add the salt, pepper, Tabasco, and Worcestershire.
3. Add the sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes. Remove to a heated serving platter and serve hot with Arroz Blanco
Makes 6 to 8 servings Camarones en Crema con Cilantro SHRIMP IN CREAMY CORIANDER SAUCE
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