8 Servings
MMMMM—————–WALDINE VAN GEFFEN VGHC42A———————-
3.00 c Shrimp; boil, peel; devein
2.00 c Canned or fresh crabmeat
1.00 Bell pepper; chop fine
4.00 Celery; chop fine
4.00 Shallots; chop fine
1.00 c Mayonnaise
1.00 ts Worcestershire sauce
Salt and pepper
Potato chips
Combine the first 8 ingredients and place in buttered 2-qt casserole
dish. Top with potato chips. Bake for 20 minutes at 400~.
From the recipe files of Carole Walberg
~ – - – - – - – - – - – - – - – - – Preparation Time: 0:00
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Seafoods are very rich in Iodine too.’*”