Skillet Cabbage Recipe

by Justin on March 17, 2009

A stainless steel frying pan.
Image via Wikipedia


4 servings
2 T Vegetable oil
3 c Cabbage; finely shredded
1 c Celery; chopped
1 ea Green pepper; small, chopped
1 ea Onion; small, chopped
1/2 t Salt
1/4 t Pepper

Heat the oil in a large frypan about 20 minutes before serving time.
Add ingredients and cook over medium to low heat about 15 minutes.
Stir often. Cover pan during the last 5 minutes of cooking time. Stir
once or twice. Serve immediately. (Vegetables will be crisp.)

Source

Reblog this post [with Zemanta]

{ 2 comments… read them below or add one }

sterndal March 17, 2009 at 10:49 am

hello justin!

nice recipes

i hope you could post photos too :)

i want to see how the food would look like

cheers!

sterndals last blog post..Something about Jobhunting and Headhunters

Reply

Justin March 19, 2009 at 7:11 pm

I’d like to add pics for all of the recipes! I’m thinking about running a contest to get people to post pics for recipes.

Reply

Leave a Comment

Previous post:

Next post: