4 servings
1/2 c Oil, olive 1/2 ts Salt
3 tb Vinegar, tarragon 1/8 ts Pepper
2 ts Parsley flakes, dried 1 lb Mushrooms, fresh; sliced
Combine all ingredients except mushrooms in a large bowl; stir well.
Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours
before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
