Yield: 4 servings
Tomatoes
Jalapeno pepper
1/4 ts Grated orange peel
1/4 ts Salt, optional
Use tomatoes at room temperature until fully ripe. Core tomatos, cut in halves crosswise; squeeze out and discard seeds and juice. Chop tomatos, makes about 1 1/2 cups. In large bowl combine tomatos, orange, scallion, cilantro, jalapeno, orange peel and salt if desired. Use as a dip, in tacos, with hamburgers, fish, etc.
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All I see is a recipe for salsa. It sounds good and I’ll give it a try but where does the beer come in?