Serves 6
0.25 ts Salt
0.25 c Lime juice (fresh)
0.50 ts Turmeric; ground
1.00 c Coconut milk (canned)
0.50 c Celery; sliced (thinly)
0.33 c Scallions; sliced (thinly)
2.00 Jalapeno peppers; seeded, minced
0.50 c Cilantro (fresh)
2.50 lb Shrimp (raw, medium-size); peeled, deveined
0.50 c Salad dressing (Miracle Whip)
- In a large skillet, bring 0.5 cup of the coconut milk, tomatoes, celery , scallions, peppers, lime juice, cilantro, turmeric and salt to a boil.
- Reduce heat and simmer 5 minutes, stirring occasionally, until celery is crisp-tender.
- Add shrimp, cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are almost opaque in the center.
- Stir in remainin g 0.5 cup coconut milk and the salad dressing. Simmer uncovered 1 minute longer.
