4 servings
6 lb Green Tomatoes
3 ea Med. Onions
4 T Pickling Salt
5 ea Thin Slices Lemon
3/4 c Sweet Red Pepper *
1 1/2 c Brown Sugar
1 1/2 c Vinegar
2 t White Peppercorns
2 t Whole Allspice
2 t Whole Cloves
2 t Celery Seeds
2 t Mustard Seeds
2 t Dry Mustard
* Fresh red sweet pepper should be finely chopped.
~———————————————————————
~– Wash and core the tomatoes; peel the onions. Slice the tomatoes
and onions thinly, mix with the salt and let stand overnight. In the
morning drain thoroughly. Put the tomatoes and onions in a large
kettle and add the lemon slices, pepper, sugar, vinegar, and the
spices and mustard tied in a bag. Bring to a boil and cook for about
30 minutes or until slightly thickened, stirring occasionally.
Discard the spice bag and turn the relish into hot jars. Seal at
once. Makes 4 Quarts.
