4 Servings
8 Boneless, skinless chicken
Breasts
1/2 c Apple cider vinegar
4 Bay leaves
2 ea Garlic cloves, minced
Dash of pepper
1 tb Worchestershire sauce
Simmer all ingredients in medium sized non- aluminum pan over medium
heat for 1 hour. Do not boil vinegar out.
This is also a great recipe to put into the crockpot on low and let
cook all day (around 8 hours). Great served over rice for a fast
dinner. To keep the liquid from boiling out, we double the amount of
vinegar (dilute with a little water or chicken broth).
Posted by Loren Martin on ILink Cuisine
