Five Star Recipe Blog

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3 cups
1 1/2 […]

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4 servings
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6 Servings
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4 Servings
[…]

8 servings
4 Sprigs parsley
1 Leek
1/2 Carrot; cut lengthwise
1 Stalk celery; chopped
1/4 Bay leaf
[…]

24 servings
1 c Rolled oats; 1/4 c Egg; whites
1/2 c All-bran, Bran Buds, Fiber […]

30 servings
1/2 lb Firm tofu
1 tb Corn or canola oil
— (amount may be doubled)
1 ts Minced ginger root
1/2 c Chopped onion
[…]

6 servings
1 c Dry white wine
2 lb Andouille or smoked sausage
2 T Honey
1 T Creole mustard
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients
[…]

10 servings
1 c Butter; softened
2 1/4 c Sugar
10 Eggs
4 ts Vanilla extract
4 ts Baking powder
9 c All-purpose flour […]

8 servings
3 ea Red Bell Peppers; *
1 ea Red Jalapeno Pepper; *
1/2 c Dairy Sour Cream
1 t Sugar
* Peppers should be roasted and peeled.
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