Five Star Recipe Blog

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1 rabbit
[…]

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Desserts […]

6 servings
2 ea Chiles, calif.; roast \& peel
1 1/3 oz Cheese, monterey jack
1 x Oil, for frying
1 ea Eggs; separated
3/16 c Flour, all purpose
————————TOMATO SAUCE—————————–
1 1/3 ea Tomatoes, […]

5 servings
3 1/2 c Hot cooked Brown Rice
MMMMM—————-SWEET \& SOUR SAUCE (1 3/4 C———————
1 c Pineapple juice
1/3 c Rice vinegar
2 T Soy sauce
2 T Cornstarch
[…]

8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

Source

4 servings
1 c Onions; chopped 4 c Water
3 cl Garlic […]

6 Servings
3.00 tb Salted butter
2.00 ea Cloves garlic, finely
-chopped
2.00 lg Ripe tomatoes, peeled,
-seeded, and
1.50 ts Finely chopped fresh
[…]

2 servings
227 1/2 g Chick peas (dried) or
400 g Chick peas (canned)
1/2 Green pepper
1/2 Red pepper
1/2 Green chilli
1/2 Onion
[…]

1 Servings
2 lg Vidalia Onions
1 c Vegetable Oil
1 c White Vinegar
3 tb Sugar
1/2 ts Salt
1/4 ts Pepper
1/2 […]

36 servings (36 cookies) Food Exchanges per serving: 2/3 STARCH/BREAD EXCHANGE + 1 FAT
EXCHANGE Calories: 87, CHO: 11g, PRO: 1g, Fat: 4g, Na: 66mg,
Cholesterol: 0
Source: Desserts for Diabetics by Mable Cavaiani, R. D.
Brought to you and yours via Nancy O’Brion and her Meal-Master

Source