Five Star Recipe Blog

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4 servings
[…]

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4 Servings
3 1/2 […]

4 Servings
-JUDI M. PHELPS
1.00 c Baby shrimp; cooked
1.00 c Fresh cooked crabmeat;
-picked over to remove
[…]

14 servings
1 1/2 c Whole wheat flour, divided 1/2 ts Salt
1/2 c Coconut, unsweetened shredd. 1 c Mashed banana (3 small)
2 ts Baking powder […]

1 Servings
1/4 c Kingsford’s corn starch
1/2 c Sugar
1/4 ts Salt
1 1/2 c Water
3 Egg yolks
2 tb Margarine
1 1/2 ts Grated lemon […]

4 servings
2 c Asparagus, fresh, 2″ lengths
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced
2 c Cheddar cheese, grated
1 cn French fried onion […]

4 Servings
1 sm Ripe Avocado; coarsely
-chopped
1/4 c Skim Milk
1 tb Lime Juice
1 Clove Garlic; minced
[…]

12 Servings
5 lb Butternut squash
4 Baking apples
1/2 c Butter; melted
1 c Brown sugar; packed
2 tb Flour
2 […]

1 Servings
8.00 ea Aburage (fried bean curd)
2.00 c Water
MMMMM——————–SEASONING FOR CONES————————-
1.50 c Broth **see below
1.00 tb Shoyu
0.50 ts Salt
2.00 tb Fish flakes or dried shrimp
3.00 tb Sugar
MMMMM——————–VEGETABLES FOR RICE————————-
3.00 […]

4 Servings
2.00 lb Fillet of sole or flounder
Salt
2.00 tb Lemon juice
0.50 c Dry white wine
0.50 c Water
0.50 Bay leaf
1.00 […]