Archive for May, 2008

RICH BROWN GRAVY Recipe

May 6th, 2008

8 servings
1/4 c Olive oil
1 Carrot diced
1 Onion,small,diced
1 Celery heart,diced
2 Celery stalks,diced
[…]

Justin
Justin

Haberno Pepper Sauce (AKA "Agent Orange") Recipe

May 5th, 2008

1 servings
12 Haberno peppers, stems
-removed, peppers chopped
1/2 c Chopped onion
2 Cloves garlic, minced
1 tb Vegetable oil
[…]

Justin
Justin

Bishop Cerveny’s Tomatoes Recipe

May 4th, 2008

4 Servings
Cream cheese; softened
Mayonnaise
Worcestershire
Salt and pepper
Green onions w/tops; chopped
Celery; chopped
Finely chopped ham; bacon or
-shrimp
Lettuce
Select ripe, but firm tomatoes which have been dipped in boiling
water for about 30 seconds to loosen skins. Slip off skins and remove
most of pulp. Take thin slice off bottom so tomatoes will not slide
on lettuce leaf. In blender, add other ingredients […]

Justin
Justin

Harvest Corn Chowder Recipe

May 3rd, 2008

6 Servings
6.00 Ears corn shucked
18.00 lg Shrimp
1.00 lg Onion
2.00 lg Tomatoes
1.00 qt Heavy cream OR half/half
1.00 ts Salt or to taste
0.50 ts Black pepper or to taste
2.00 tb Cornstarch
[…]

Justin
Justin

Hot Lemons Recipe

May 2nd, 2008

1 Servings
6 Lemons, quartered
2 Garlic cloves, minced
1/4 c Hot Red Peppers/crushed/dry
2 tb Salt (or MORE)
1 ts Paprika
[…]

Justin
Justin