Curry Soup Noodles Recipe
May 31st, 2008
4 Servings
- Joyce Jue
- MM:MK VMXV03A
1.00 lb Thin Chinese-style fresh
-wheat noodles (preferably
[…]
4 Servings
- Joyce Jue
- MM:MK VMXV03A
1.00 lb Thin Chinese-style fresh
-wheat noodles (preferably
[…]
4 Servings
1.00 Lobster/shrimp quesadillas
for each serving, you will need: 2 large flour tortillas 1 1/2 oz.
medium cheddar cheese, grated 1 1/2 oz. white cheddar (I’d use
Monterey Jack personally), grated 1 oz. cooked bay shrimp (200/300
count) 1 oz. cooked lobster meat, finely […]
20 servings
5 c Cornflakes
1/2 c Mayonnaise
2 tb Dijon mustard
2 ts Old Bay Seasoning
1/8 ts Cayenne pepper
2 lg Egg yolks
[…]
1 servings
1/2 c Chopped onion
1/2 c Chicken bouillon
3 c Chopped tomatoes
1 t Apple juice concentrate
1/2 t Oregano
1/2 t Thyme
[…]
12 Servings
1 ea Env. Onion Soup Mix *
1/2 c Plain Dry Bread Crumbs
1 1/2 t Chili Powder
1 t Ground Cumin
1 t Thyme Leaves
1/4 […]
2 servings
175 g Tagliatelle
50 g Greek strained yoghurt
1/2 Rind of lemon
1/2 tb Olive oil
1/2 ts Grated nutmeg
Seasoning
[…]
6 Servings
4.00 qt Water
2.00 lb Shrimp, medium size, cleaned
12.00 oz Haricots verts (thin, tender
-green beans), ends trimmed
5.00 T Chives, snipped fresh
Orange […]
12 servings
MMMMM—————————DOUGH——————————–
1 1/3 c Lukewarm water 3 c Whole wheat flour
1 ts Honey […]
8 servings
6 c Chicken broth 2 Ribs celery, chopped
1 c Diced cooked chicken […]
1 servings
4 1/2 oz (125g) cottage cheese
(well pressed out)
4 tb Milk
Egg yolk
1/2 x Egg white
[…]