Buffalo Chicken Dip

Spread 2 packages of 8oz. Cream cheese into bottom of 13×9 dish.
Drizzle 1/2 small bottle of Frank’s Hot Sauce over the cream cheese.
Drizzle 1/2 bottle of Ranch Dressing over hot sauce.
Cover with shredded cooked chicken. You can use the canned chicken also.
Repeat with remaining hot sauce and ranch dressing.
Top with 8oz shredded cheddar cheese.
Bake at 350 degrees for 30-35 minutes